![]() If you use a spatula for this step, the chocolate won't be smooth, rather it will have ripples. ![]() I find the easiest method to ensure that the chocolate layer is smooth is to pour the chocolate onto the caramel layer and then pick up the tin and move it around so that the chocolate flows out into a layer. Pour melted chocolate over caramel filling (Photo 16).Stir melted chocolate and olive oil till smooth (Photo 15).Get the slice with caramel layer ready (Photo 14).Microwave chocolate and olive oil (Photo 13).We need a bit of space in there as we whisk to ensure the caramel comes together without any lumps of the brown sugar. I recommend the use of a large microwave safe jug for the caramel. Pour the caramel onto biscuit base and oven bake (Photo 12).Have the cooled biscuits base ready for caramel layer (Photo 11).Whisk the caramel vigorously for 2 mins to combine (Photo 10).Microwave the caramel ingredients, remove and stir, microwave again (Photo 9).Step by step instructions 9 to 12 with text labels The use of a flat based glass pressing the slice base ingredients into the tin is to flatten the layer to a consistent amount. I stir with either a spatula or spoon till consistently mixed and then simply transfer into slice tray. The biscuits and butter will come together very easily. Combine sweetened condensed milk, brown sugar and butter in large heatproof jug (Photo 8).Transfer the base mix into the lined tray and press to flatten, oven bake for 10 mins (Photo 7).Combine blitzed biscuits and melted butter in mixing bowl (Photo 5).If there is any, use the pulse function on the food processor to blitz a little more till they are gone. When blitzing there should be no chunks or pieces of biscuits left. The texture we are looking for the biscuits to become is fine and powder like. To make the chocolate caramel slice, start by adding the vanilla biscuits needed for the base to the food processor. □□ How to Make Chocolate Caramel Slice Add butter to heatproof glass jug (Photo 4).Transfer blitzed biscuits to a mixing bowl (Photo 3).Blitz for 15 - 20 seconds till they are a fine crumb (Photo 2).Add biscuits (cookies) to food processor (Photo 1).Line a square cake tin (24cm x 5cm, 9" x 2") with baking/parchment paper, leaving a 1-2cm overhang on all 4 sides (to 'pull slice out'). ![]() You will need a cake tin and food processor for the initial steps. Here are the step by step instructions to make the recipe. Tasty tip: some recipes for caramel slice will indicate to use the stove top, but that can be time consuming and take a lot of effort! Using the microwave is the quickest way to make the caramel saving you energy with great results just the same □□. So you can substitute either, as long as you keep the same measurement.
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